Starter

GARLIC BREAD                                                                                       5.5

Toasted Turkish bread with garlic and parsley butter

Main

CHICKEN PARMA’S                                                                               19.0

Homemade Chicken breast schnitzel served with chips and salad, with your

choice of topping: Classic parmigana; Hawaiian, plain gravy, or mushroom sauce

BEER BATTERRED FLATHEAD                                                                 22.0

Crispy pieces of beer battered flathead served with chips, fresh garden

salad, tartare sauce and lemon

BEEF EYE FILLET                                                                                   28.0

Tender 200g beef fillet char-grilled to your liking, served with chips & salad

And your choice of sauce: red wine reduction, pepper gravy or mushroom sauce

GNOCCHI (vegetarian)                                                                         23.0

Soft pillows of potato gnocchi in a creamy white wine sauce with sun dried

Tomatoes, mushrooms, regianno, baby spinach, cracked pepper & fresh parsley

THAI BEEF SALAD                                                                                 19.0

Tender strips of eye fillet are char-grilled and served with an Asian salad,

Topped with a tangy Thai lemon & Chilli dressing and mint leaves

THAI MASSAMAN CURRY CHICKEN                                                       24.0

Mild sweet coconut style curry with tender pieces of chicken breast, potato,

Bamboo and carrots served with steamed jasmine rice

Dessert

WARM CHOCOLATE CAKE                                                                    8.5

Warm homemade chocolate cake pudding with melted chocolate sauce

and ice cream

STICKY DATE PUDDING                                                                       8.5

Warm homemade sticky date pudding drizzled with toffee sauce and ice cream

RUM ‘N’ RAISIN CHEESECAKE                                                              8.5

Homemade baked cheesecake with cream cheese, OP rum, raisins,

and a crushed walnut & sweet biscuit base, served with double cream